System Modules
5 Modules Available
  1. 01
    Premises Registration & Life Cycle Management Module
    Food Business Operator (FBO) registration, renewal workflows, and certification
    View Manual
  2. 02
    Inspection and Grading Module
    Public Health Inspector (PHI) audits, evaluation criteria, and compliance grading
    View Manual
  3. 03
    Laboratory Coordination Module
    Food sampling, laboratory receipt, analytical testing, and memorandum reporting
    View Manual
  4. 04
    Legal, Prosecution & Enforcement Management Module
    Court case registry, Food Act No. 26 of 1980 enforcement, and legal outcomes
    View Manual
  5. 05
    Complaint Management Module
    Public food safety complaint submissions, tracking tokens, and field inspections
    View Manual
  6. 06
    Import Control Module V1.2
    Pre-import entry declarations, food consignment clearance, and Port Health Officer approvals
    View Manual
  7. 07
    Export Control Module V1.2
    Export health certificate applications, laboratory sampling, and export processing workflows
    View Manual
  8. 08
    Salt Registration Module V1.2
    Edible salt manufacturer and saltern facility registrations, renewals, and iodization compliance
    View Manual
  9. 09
    Bottle Water Registration Module V1.2
    Bottle water manufacturer and bottle water facility registrations, renewals
    View Manual
Training of Trainers (TOT) Resource Package
Official workshop package, presentation slide decks, participant guidelines, standard operating procedures, and documentation archive (.ZIP)
Download Package
FCAU TOT Sample Materials
Sample documents, bank payment slip templates, image samples, and TOT consignment release letters archive (.ZIP)
Download Sample Data